Easy Potato Dumplings

A must to go with Polish sausage and sauerkraut! I didn’t want to dig for my paper copy of the recipe, so I thought I’d search for it and I was shocked it wasn’t on here.

Step: 1

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.

Step: 2

Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

Per Serving: 310 calories; protein 9.7g; carbohydrates 59g; fat 3.4g; cholesterol 99.8mg; sodium 725.3mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .