Easy Polenta with Tomato Sauce

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

Step: 2

In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.

Step: 3

Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.

Step: 4

Bake for 10 minutes in the preheated oven, or until sauce is bubbling.

Per Serving: 270 calories; protein 12.2g; carbohydrates 34.2g; fat 9g; cholesterol 22.8mg; sodium 631.5mg.

Getting stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .