Easy Pilaf

This basic pilaf is quick and easy to make.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.

Step: 2

Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.

Step: 3

Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Per Serving: 162 calories; protein 2.8g; carbohydrates 27.9g; fat 4.1g; cholesterol 10.2mg; sodium 416.3mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .