Easy Mushroom Rice

Scrumptious mushroom rice! Simple as can be!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.

Step: 3

Cover, and bake in the preheated oven for 60 minutes.

Per Serving: 336 calories; protein 9.1g; carbohydrates 45.4g; fat 13g; cholesterol 33.4mg; sodium 1215.8mg.

Getting stay in and make food your food instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .