Easy Mashed Potato Casserole

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step: 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Step: 3

Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.

Step: 4

Bake, uncovered, until cheese is bubbly, about 35 minutes.

Per Serving: 408 calories; protein 10.2g; carbohydrates 59.9g; fat 15.2g; cholesterol 40.7mg; sodium 315.5mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .