Easy Masala Hash Browns

Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as well.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Combine oil, garam masala, and seasoned salt together in a large bowl. Add potato pieces and toss to coat. Spread on an ungreased baking sheet.

Step: 3

Broil potatoes in the preheated oven until starting to brown, about 7 minutes. Remove from oven and flip potatoes over. Return to the oven and continue broiling until golden brown, about 5 minutes more.

Per Serving: 208 calories; protein 2.2g; carbohydrates 19g; fat 14.2g; sodium 65mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .