Easy Lemon Rice Pilaf

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you’ll be asked to make it again and again!

Step: 1

Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.

Step: 2

Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step: 3

Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Per Serving: 282 calories; protein 6.3g; carbohydrates 40.2g; fat 10.2g; cholesterol 98mg; sodium 667.6mg.

Getting stay in and cook your dinner instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .