Easy Japanese-Style Vegan Collard Greens

I made this impromptu for my family, and everyone freaked out. It contains no meat, so it’s perfect for vegetarians or those who are trying to cut down on meat. It’s amazingly simple to make…no more than 15 minutes, start to finish.

Step: 1

Heat sesame oil in a large skillet or wok until sizzling; add

Step: 2

, gomasio, and mirin. Cook until collard greens are tender, 3 to 5 minutes.

Step: 3

Stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. Season with additional sea salt if desired.

Per Serving: 85 calories; protein 2.7g; carbohydrates 5.3g; fat 7.1g; sodium 183.1mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .