Easy Jalapeno Hot Sauce

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes – just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

Step: 1

Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.

Step: 2

Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.

Step: 3

Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

Per Serving: 13 calories; protein 0.2g; carbohydrates 1g; fat 1g; sodium 0.2mg.

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