Easy Instant Pot® Cranberry Sauce

Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!

Step: 1

Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

Step: 3

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Per Serving: 107 calories; protein 0.2g; carbohydrates 27.6g; fat 0.1g; sodium 10.6mg.

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