Easy Homemade Mustard

Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.

Step: 1

Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Per Serving: 27 calories; protein 1.5g; carbohydrates 1.5g; fat 1.6g; cholesterol 24.2mg; sodium 160.3mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .