Easy Homemade Chocolate Sauce

If you are a regular buyer of store-bought chocolate sauce, and didn’t realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Step: 1

Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.

Step: 2

Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.

Step: 3

Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.

Step: 4

Pour hot over ice cream or store in airtight containers in the refrigerator.

Per Serving: 108 calories; protein 2g; carbohydrates 19.7g; fat 3.5g; cholesterol 8.5mg; sodium 49.2mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .