Easy Grilled Vegetables

Name: Easy Grilled Vegetables
Cook time: 10 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 2 yellow squash, sliced; 2 zucchini, sliced; 1 medium yellow bell pepper, chopped; 1 medium red bell pepper, chopped; 1 medium orange bell pepper, chopped; 1 medium green bell pepper, chopped; 1 cup sliced sweet onion; 1 cup sliced portobello mushrooms; 3 tablespoons olive oil; 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®); 1 tablespoon balsamic vinegar; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; 1 teaspoon olive oil, or as needed

I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!

INGRIDIENT

2 yellow squash, sliced

2 zucchini, sliced

1 medium yellow bell pepper, chopped

1 medium red bell pepper, chopped

1 medium orange bell pepper, chopped

1 medium green bell pepper, chopped

1 cup sliced sweet onion

1 cup sliced portobello mushrooms

3 tablespoons olive oil

2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)

1 tablespoon balsamic vinegar

½ teaspoon sea salt

½ teaspoon cracked black pepper

1 teaspoon olive oil, or as needed

DIRECTION

Step: 1

Preheat an outdoor grill for medium-high heat.

Step: 2

Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.

Step: 3

Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.

NUTRITION FACT

Per Serving: 118 calories; protein 2.7g; carbohydrates 11.2g; fat 8g; sodium 156.7mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .

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