Easy German Red Cabbage

Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.

INGRIDIENT

DIRECTION

Step: 1

Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

NUTRITION FACT

Per Serving: 56 calories; protein 1g; carbohydrates 9.4g; fat 2.1g; cholesterol 5.1mg; sodium 613.6mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .

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