Easy Garlic Green Beans

This very simple quick and easy side dish is very popular in my family.

Step: 1

Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Per Serving: 64 calories; protein 1.6g; carbohydrates 7.7g; fat 2.9g; cholesterol 7.6mg; sodium 260.7mg.

Getting stay in and cook your food instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .