Easy Fried Zucchini

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Step: 1

Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.

Step: 2

Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Per Serving: 256 calories; protein 6g; carbohydrates 20g; fat 17.3g; cholesterol 93mg; sodium 301.4mg.

Deciding stay in and make food your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .