Easy Flatbread With Fresh Herbs

This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.

Step: 1

Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.

Step: 2

Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.

Step: 3

Bake in the preheated oven until golden brown, about 15 minutes.

Per Serving: 166 calories; protein 5g; carbohydrates 27.2g; fat 3.7g; sodium 669.1mg.

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This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .