Easy Enchilada Sauce

A super-speedy enchilada sauce with a truly authentic taste.

Step: 1

Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.

Step: 2

Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Per Serving: 110 calories; protein 1.2g; carbohydrates 6g; fat 9.7g; sodium 484.6mg.

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