Easy Devonshire Cream

A wonderful topping for scones, or use as a dip for fruit.

Step: 1

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Per Serving: 73 calories; protein 0.7g; carbohydrates 1.3g; fat 7.4g; cholesterol 26.2mg; sodium 31.1mg.

Getting stay in and cook your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .