Easy Curry Couscous

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It’s light and refreshing and very easy to make!

Step: 1

Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

Per Serving: 269 calories; protein 7.1g; carbohydrates 39.4g; fat 9.8g; cholesterol 0.4mg; sodium 1130.9mg.

Getting stay in and cook your dinner instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .