Easy Creamy Caesar Salad Dressing

I’ve been preparing this dressing for family and friends for many years; it’s always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Step: 1

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.

Step: 2

Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Per Serving: 129 calories; protein 3.3g; carbohydrates 4.9g; fat 10.9g; cholesterol 3.2mg; sodium 166.4mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .