Easy Creamy Bell Pepper Marinara

Add this creamy base to give a new spin to your favorite store-bought marinara.

Step: 1

Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.

Step: 2

Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.

Per Serving: 138 calories; protein 5.3g; carbohydrates 12.5g; fat 8.1g; cholesterol 22.1mg; sodium 725.5mg.

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One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .