Easy Creamed Onions

My great-grandma’s recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Step: 1

Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.

Step: 2

Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Per Serving: 161 calories; protein 3.4g; carbohydrates 16.2g; fat 9.7g; cholesterol 26.4mg; sodium 117.7mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .