Easy Creamed Corn Casserole from Scratch

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a 2-quart baking dish.

Step: 3

Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.

Step: 4

Bake in the preheated oven until top is browned, about 1 hour.

Per Serving: 250 calories; protein 6.8g; carbohydrates 33.5g; fat 12.1g; cholesterol 115.9mg; sodium 549.7mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .