Easy Cranberry Raspberry Sauce

Easy and delicious! Great made a day or two before serving.

Step: 1

Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Per Serving: 84 calories; protein 0.1g; carbohydrates 21.8g; sodium 0.6mg.

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