Easy Cranberry Orange Relish

A delightful change from the ordinary…the only relish most of my family will eat! Relish can be chilled up to 3 days.

Step: 1

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.

Step: 2

Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.

Step: 3

Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Per Serving: 76 calories; protein 0.3g; carbohydrates 19.8g; fat 0.1g; sodium 1mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .