Easy Corn Souffle

This is not only a flavorful souffle, it is also virtually impossible to fail with it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.

Step: 2

Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.

Step: 3

Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.

Step: 4

Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.

Step: 5

Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.

Per Serving: 168 calories; protein 8.4g; carbohydrates 22.3g; fat 6.5g; cholesterol 188.7mg; sodium 406.8mg.

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One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .