Easy Collard Greens

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Step: 1

Combine

Step: 2

, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Per Serving: 95 calories; protein 3.3g; carbohydrates 6.3g; fat 6.7g; cholesterol 9.7mg; sodium 1006mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .