Easy Cilantro-Lime Rice

Serve this cilantro-lime rice with tequila-lime chicken!

Step: 1

Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.

Step: 2

Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Per Serving: 144 calories; protein 3g; carbohydrates 27.1g; fat 2.9g; cholesterol 1.3mg; sodium 650.2mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .