Easy Chimichurri Sauce

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Step: 1

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.

Step: 2

Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.

Step: 3

Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Per Serving: 167 calories; protein 0.6g; carbohydrates 3.4g; fat 17g; sodium 238.6mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .