Easy Chicken or Beef Marinade

The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!

Step: 1

Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.

Per Serving: 121 calories; protein 1.4g; carbohydrates 27.8g; sodium 1906.8mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .