Easy Cheesy Potato Casserole

Great easy recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.

Step: 3

Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.

Step: 4

Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.

Step: 5

Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Per Serving: 387 calories; protein 13.4g; carbohydrates 28.5g; fat 31.3g; cholesterol 65.5mg; sodium 820.6mg.

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This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .