Easy Cheesy Garlic Bread from Ball Park® Buns

Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.

Step: 1

Preheat oven to 425 degrees F.

Step: 2

In a small pan, heat olive oil on medium-low heat.

Step: 3

Saute crushed garlic in olive oil for 10 minutes. Remove from heat.

Step: 4

Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.

Step: 5

In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.

Step: 6

Heat oven to broil.

Step: 7

Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.

Step: 8

Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.

Step: 9

Evenly sprinkle the diced tomato mix over each bun half.

Step: 10

Top with balsamic glaze or serve with side of marinara for dipping.

Per Serving: 441 calories; protein 25g; carbohydrates 19.2g; fat 29.2g; cholesterol 57.4mg; sodium 733.6mg.

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This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .