Easy Cheddar Cheese Potato Bake

This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step: 2

Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.

Step: 3

Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

Per Serving: 413 calories; protein 9.2g; carbohydrates 57.5g; fat 16.3g; cholesterol 39.7mg; sodium 676mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .