Easy Chard with Feta and Cherry Tomatoes

This is a super easy and delicious chard recipe that only uses few ingredients–serve as a vegetarian side or a vegetarian main with crusty bread.

Step: 1

Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.

Step: 2

Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.

Per Serving: 192 calories; protein 10.9g; carbohydrates 10.8g; fat 12.7g; cholesterol 50.5mg; sodium 959.1mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .