Easy Cauliflower Gratin

Creamy side dish.

INGRIDIENT

DIRECTION

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Combine cauliflower and

Step: 3

in a 9-inch square baking dish; top with bread crumbs.

Step: 4

Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes.

NUTRITION FACT

Per Serving: 379 calories; protein 9.4g; carbohydrates 22.1g; fat 31.5g; cholesterol 42.9mg; sodium 1139.8mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .

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