Easy Cauliflower Au Gratin

Need something new to do with cauliflower? This is a good twist on your grandma’s Potato Au Gratin!

Step: 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.

Step: 4

Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.

Step: 5

Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.

Per Serving: 261 calories; protein 9g; carbohydrates 21.1g; fat 16.7g; cholesterol 32.8mg; sodium 410mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .