Easy Butternut Squash Casserole

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you’ll be proud to serve.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet.

Step: 2

Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh.

Step: 3

Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish. Spread mixture into an even layer.

Step: 4

Bake in the oven until casserole is set, about 45 minutes. Stir brown sugar, pecans, and 1/2 cup melted margarine together in a bowl. Sprinkle pecan mixture over the top of the casserole. Continue baking casserole until top is browned, 10 to 15 minutes more.

Per Serving: 300 calories; protein 3.6g; carbohydrates 38.9g; fat 15.8g; cholesterol 39.2mg; sodium 146.4mg.

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