Easy Bruschetta Pasta

Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

Step: 2

Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Per Serving: 288 calories; protein 9.2g; carbohydrates 44.6g; fat 8.9g; cholesterol 1.8mg; sodium 87.7mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .