Easy Brown Gravy

Basic brown gravy with pantry ingredients.

Step: 1

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.

Step: 2

Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Per Serving: 81 calories; protein 1.3g; carbohydrates 3.8g; fat 6.8g; cholesterol 17.4mg; sodium 302.3mg.

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