Easy Blender Red Pepper Sauce

My family enjoys this in place of red sauce because they don’t do cooked tomatoes. For an extra kick on pizza they like 1/4 tablespoon of crushed red peppers.

Step: 1

Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.

Per Serving: 33 calories; protein 1.1g; carbohydrates 6.9g; fat 0.4g; cholesterol 0.3mg; sodium 150.8mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .