Easy Beet Greens

Don’t waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

Step: 1

Wash beet greens and drain. Chop stems and leaves separately.

Step: 2

Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.

Per Serving: 78 calories; protein 1.1g; carbohydrates 5.7g; fat 6.9g; sodium 122.4mg.

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