Easy Au Gratin Potatoes

I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.

Step: 2

Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.

Step: 3

Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

Per Serving: 247 calories; protein 13.7g; carbohydrates 19g; fat 13.2g; cholesterol 42.5mg; sodium 2722.8mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .