Easy Asparagus Casserole

A great easy casserole for the asparagus season. I use any type of pasta and often put extra Cheddar or mozzarella cheese on top.

Step: 1

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 3 to 6 minutes. Remove asparagus and cut into 2-inch pieces.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step: 4

Combine penne pasta and asparagus in the greased casserole dish. Mix milk, Parmesan cheese, eggs, dill, salt, and pepper in a bowl; pour over asparagus mixture.

Step: 5

Bake in the preheated oven until topping is set and lightly browned, about 20 minutes.

Per Serving: 185 calories; protein 12.7g; carbohydrates 18.8g; fat 7g; cholesterol 106.7mg; sodium 253.8mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .