Easy and Quick Cream Cheese Potatoes
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
INGRIDIENT
DIRECTION
Step: 1
Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
Step: 2
Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
NUTRITION FACT
Per Serving: 501 calories; protein 10.3g; carbohydrates 79g; fat 17.3g; cholesterol 51.2mg; sodium 306.1mg.
One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .
