Easy Air Fryer Baked Potatoes

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you’d like.

Step: 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step: 2

Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.

Step: 3

Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.

Step: 4

Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Per Serving: 448 calories; protein 7.7g; carbohydrates 64.9g; fat 18.6g; cholesterol 30.5mg; sodium 205.4mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .