Easy Aioli

Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.

Step: 1

Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.

Per Serving: 158 calories; protein 0.3g; carbohydrates 1.5g; fat 17g; cholesterol 7mg; sodium 257.5mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .