Eastern North Carolina Barbeque Sauce

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It’s great for all meats, but best on pork.

Step: 1

In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Per Serving: 17 calories; protein 0.1g; carbohydrates 2.8g; fat 0.1g; sodium 8.1mg.

Getting stay in and make food your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .