Easiest Minute Shrimp Sauce

Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!

Step: 1

In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended.

Step: 2

Heat over medium heat until thickened.

Per Serving: 154 calories; protein 6.1g; carbohydrates 8g; fat 10.9g; cholesterol 33.2mg; sodium 516.6mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .