Easiest Corn on the Cob

This proves something that I’ve known for years: no matter how great a kitchen technique is, unless you use it regularly, you’ll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.

Step: 1

Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.

Step: 2

Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.

Step: 3

Spread butter over corn and season with salt.

Per Serving: 113 calories; protein 2.9g; carbohydrates 17.1g; fat 5.1g; cholesterol 10.8mg; sodium 42.3mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .